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Chandrashekar, K. S.
- α-Amyrin Caprylate-A New Triterpene Isolated From the Leaf of Bauhinia purpurea linn
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1 Department of Pharmaceutical Chemistry, NGSMIPS, Mangalore, IN
1 Department of Pharmaceutical Chemistry, NGSMIPS, Mangalore, IN
Source
Asian Journal of Research in Chemistry, Vol 2, No 4 (2009), Pagination: 569-570Abstract
Bauhinia purpurea, a useful medicinal plant was subjected to phytochemical investigation. A new ursane triterpenes α-amyrin caprylate (compound 1) was isolated along with other triterpenoids from petroleum ether fraction of ethanolic extract (95%) of leaf of Bauhinia purpurea. Their structures were elucidated with the help of physico-chemical methods and spectroscopic techniques. All of these triterpenes from this plant are being reported for the first time.Keywords
Fabaceae, α-Amyrin Caprylate, Triterpenes.- Gain and Bandwidth Enhancement of Circular Microstrip Patch Antenna using a Circular Groove Etched Rectangular Metal Sheet Superstrate
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1 Department of Electronics, Yuvaraja’s College, IN
1 Department of Electronics, Yuvaraja’s College, IN